First, it allows for more stable emulsion, serving as a medium for the hydrophilic moieties of chelating salts. Water plays a multitude of functions in Easy Cheese. The manufacturing of processed cheese spreads uses natural cheese with a composition that ranges from 60 to 75% intact casein. Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α-lactalbumin and β-lactoglobulin. Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, and Pizza. As a 1966 advertisement says, it was "instant cheese for instant parties." Easy Cheese is currently available in Cheddar, Sharp Cheddar, Cheddar 'n Bacon, and American flavors. Advertisements often displayed the orange product adorned in flowy peaks atop several different types of hors d'oeuvres. The product was first manufactured by Nabisco and sold under the name "Snack Mate" from 1965 until 1984. Easy Cheese is packaged in a metal can filled with air covered with a plastic cap that reveals a straight, flexible nozzle where the cheese is extruded. It is also referred to as "aerosol cheese", "spray cheese", "cheese fizz", or simply "cheese in a can", and is similar to "squeeze cheese" (a semi-solid cheesefood from the 1970s packaged in a squeezable plastic tube). Wrap excess pizza dough around the pretzels and Cheez Whiz to create a stuffed pizza crust, then bake.Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International. Fill the extra space with Cheez Whiz, then break apart soft pretzels to place atop of the Cheez Whiz perimeter. The Philly pretzel pizza starts as your basic pizza recipe: Cover rolled out pizza dough with marinara sauce and top with mozzarella, but be sure to leave an inch-wide perimeter of dough around the pie. Mix five eggs, fresh spinach, chopped onion, chopped red peppers, salt, and pepper and pour on top before baking in the oven. Press a mixture of hash brown, one egg, and Cheez Whiz into a pie plate. Add chicken strips if desired.Ĭheez Whiz frittata. Sprinkle on bacon bits,freshly chopped tomatoes, onions, and cilantro. Heat Cheez Whiz with chili to use as dipping sauce.įrench fries con queso. Put an Asian twist on a game day favorite by wrapping hot dogs in egg roll wrappers and sizzling them in oil until golden-brown. In celebration of this iconic, cheese-like condiment, let us go back to a time before we became cheese snobs and dive into the untold truth of Cheese Whiz.Ĭhili cheese dog egg rolls. No longer would Americans have to laboriously slice or peel off flimsy plastic films or even chew to enjoy cheese - cheese-loving consumers could shovel a spoonful of Cheese Whiz straight from the jar into their mouth! When Kraft food scientist Edwin Traisman and his team invented Cheese Whiz, they dreamed of creating a food that outdid Kraft Singles in terms of quick and easy eating. nor even actual cheese.īut to criticize Cheese Whiz for its lack of class, craftsmanship, or cheese, would be to miss the point of the product entirely. No, this is an ode to Cheese Whiz, that gooey substance that is neither fine nor artisanal. Let's be clear: this article is not about those fine artisanal cheeses. Amid America's golden age of cheese, there are hundreds of varieties of fine fromages handcrafted by more than 900 artisan and specialty cheesemakers in the US.
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